Shirayuki: Reishu
English: Snow White Fresh Sake
Background
The Konishi brewery has been producing traditional sake in Hyogo Prefecture, the historical birthplace of Japanese, since 1550.
Special Characteristics
Classic Junmai Table Sake
Rice Variety: Japonica Rice
Sake Meter Value: +4.0
Milling: 60%
Alcohol By Volume: 15 - 17 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Sake Glass, Sake Cup, Masu
Available Sizes
180 mL
300 mL
Distribution
Florida, Limited Distribution Territory - Please Inquire, New Jersey, New York
Location
Region: Kansai
Prefecture: Hyogo
Taste Profile
Tasting Notes
Fresh and Crisp Tasting with a Light finish.
Konishi Shuzo
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