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Shirayuki: Edo Genroku
English: Edo Era
Background
Shirayuki Edo Genroku Junmai is produced using Hyogo Prefecture Yamada-Nishiki sake brewing rice milled to 88% of its original size. The Konishi Family have long been the guardians of old-world brewing traditions as documented in their uninterrupted daily brewing logs that date back to the late 1600s.
Special Characteristics
Edo Genroku – Junmai is a modern-day production of a recipe that originated in the late 17th Century, utilizing wild yeast and sake brewing tools and casks of great antiquity. This recipe calls for less water resulting in a more viscous profile and higher concentrations of amino acids.
Product Style/Type: GenshuMuroka
Rice Variety: Yamada-Nishiki
Sake Meter Value: -35
Milling: 88%
Alcohol By Volume: 17 - 18 %
Preferred Serving Temperature:
On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Earthenware
Available Sizes
720 mL
Distribution
Florida, New Jersey, New York
Location
Region: Kansai
Prefecture: Hyogo
Taste Profile
Tasting Notes
Big; Round; Dried Red Fruit; Oxidation.