Sesshu Otokoyama: Junmai Dai-Ginjyo
English: Man's Mountain in Sesshu
Background
Sesshu Otokoyama is a superb sake produced using Yamada Nishiki rice coupled with excellent brewing techniques.
Special Characteristics
Super Dry & Light.
Product Style/Type: Genshu
Rice Variety: Hyogo Yamada Nishiki
Sake Meter Value: +2.0
Milling: 40%
Alcohol By Volume: 16 - 18 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware, Sake Glass, Sake Cup, Masu
Available Sizes
300 mL
720 mL
Distribution
Nationwide
Location
Region: Kansai
Prefecture: Hyogo
Taste Profile
Tasting Notes
Toasted coconut and invigorating citrus pith open on the nose with cascading layers of mineral, almond milk, and soy bean following. Incredibly dry and well-structured, it exhibits fresh orchard fruit and citrus before a delicate and nutty finish.
Konishi Shuzo
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