Shirayuki: Junmai Ginjyo
English: Snow White Junmai Ginjyo
Background
The Konishi brewery has been producing traditional sake in Hyogo Prefecture, the historical birthplace of Japanese, since 1550.
Special Characteristics
A classic style junmai ginjyo that pays homage to traditional brewing techniques and caters to modern tastes.
Rice Variety: Hyogo Yamada Nishiki
Sake Meter Value: +2.0
Milling: 55%
Alcohol By Volume: 15 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Available Sizes
300 mL
Distribution
Nationwide
Location
Region: Kansai
Prefecture: Hyogo
Taste Profile
Tasting Notes
Enjoy its fruity aroma and pleasant delicate flavor.
Konishi Shuzo
Explore more products from this producer
