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Shirayuki : Extra Dry

English: Snow White Extra Dry

Background

The Konishi brewery has been producing traditional sake in Hyogo Prefecture, the historical birthplace of Japanese, since 1550. 

Special Characteristics

Shirayuki Extra Dry is a traditional style dry junmai table sake. 

Rice Variety: Japonica Rice

Sake Meter Value: +7.0

Milling: 60%

Alcohol By Volume: 15 - 17 %

Preferred Serving Temperature:

On-The-RocksChilledRoom TempWarmHot

Recommended Serving Vessels: Sake Cup, Masu

Available Sizes

1.8 L

Distribution

Florida, Limited Distribution Territory - Please Inquire, New Jersey, New York

shirayuki_extra_dryshirayuki_extra_dry

Location

Region: Kansai
Prefecture: Hyogo

Taste Profile

+5.5
Sweet
Dry
+1.5
Light
Rich

Tasting Notes

Moderate Bodied, Rice Forward and Distinctively Dry.