Kan Nihonkai: Tokubetsu Junmai
English: Edge of Japan Sea
Background
Kan Nihonkai’s Tokubetsu Junmai is brewed at low temperatures with the best sake rice from Shimane and groundwater from the Mitsumi river. It is carefully fermented and features a mellow but full-bodied taste.
Special Characteristics
Super Dry & Rich
Rice Variety: Shimane Gohyakumangoku
Sake Meter Value: +4.0
Milling: 60%
Alcohol By Volume: 15 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Sake Glass, Sake Cup, Masu
Available Sizes
300 mL
720 mL
1.8 L
Distribution
Nationwide
Location
Region: Chugoku
Prefecture: Shimane
Taste Profile
Tasting Notes
Mellow, Full-Bodied, Balanced fruit Overtones, Clean Finish.
Nihonkai Shuzo
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