Kan Nihonkai +15 Ultra Dry : Junmai Genshu
English: Edge of Japan Sea
Background
Nihonkai Shuzo faces the Japan Sea in Shimane Prefecture, accordingly their sakes feature a subtle salinic component which tends to complement the fresh seafood. Brewed at low temperatures using rice sourced from Shimane and Mitsumi groundwater.
Special Characteristics
Uncommonly unique. Character completely changes at room temperature.
Product Style/Type: Genshu
Rice Variety: Shimane Gohyakumangoku
Sake Meter Value: +15.0
Milling: 65%
Alcohol By Volume: 18 - 19 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Sake Glass, Sake Cup, Masu
Available Sizes
720 mL
Distribution
Nationwide
Location
Region: Chugoku
Prefecture: Shimane
Taste Profile
Tasting Notes
Initially Bold and Full-Bodied, Rice-Forward, Sharper Pre-finish Bite typical of cask-strength Genshu sake, Vanishing Finish.
Nihonkai Shuzo
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