Kan Nihonkai Mizusumi no Sato : Junmai Dai-Ginjyo
English: Edge of Japan Sea
Background
Kan Nihonkai’s Mizusumi No Sato Junmai Dai-Ginjyo is made from Yamada Nishiki rice polished down to 40%. It is well-balanced and features a rich fruity aroma.
Special Characteristics
Medium Dry & Rich
Rice Variety: Shimane Yamada Nishiki
Sake Meter Value: +3.0
Milling: 40%
Alcohol By Volume: 16 - 17 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware
Available Sizes
300 mL
720 mL
Distribution
Nationwide
Location
Region: Chugoku
Prefecture: Shimane
Taste Profile
Tasting Notes
Pouring a most austere pale straw in the glass, a brilliant nose of cherry blossoms and honey jumps to the nostrils. Fresh cut ripe honeydew melon and cantaloupe are forthcoming on the palate with hints of pear and green apple on the dry finish.
Nihonkai Shuzo
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