Kan Nihonkai: Hiyaoroshi Junmai
English: Edge of Japan Sea
Background
Kan Nihonkai Hiyaoroshi Junmai – Fall Release – is a sake produced in spring, conditioned over the summer, bottled and released in fall.
Special Characteristics
This limited fall release junmai is only available during the Autumn months.
Rice Variety: Shimane Gohyakumangoku
Sake Meter Value: +4.0
Milling: 65%
Alcohol By Volume: 16 - 18 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Sake Glass, Sake Cup, Masu
Available Sizes
720 mL
Distribution
Nationwide
Location
Region: Chugoku
Prefecture: Shimane
Taste Profile
Tasting Notes
It is earthy and slightly salinic with subtle notes of honey, toasted hazelnuts, and a moderate finish.
Nihonkai Shuzo
Explore more products from this producer
