Portfolio

Shirayuki: Shiboritate
English: Snow White Fresh Pressed
Background

The Konishi brewery has been producing traditional sake in Hyogo Prefecture, the historical birthplace of Japanese, since 1550. 

Special Characteristics

Shirayuki Shiboritate is a Fresh Press table sake.

Rice Variety:
Brewer's Rice
Sake Meter Value:
+2.0
Milling:
70%
Alcohol By Volume:
15 - 16 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 1.8 L
Distribution
Limited Distribution Territory - Please Inquire, New York, New Jersey, Florida

Location

Region: Kansai
Prefecture: Hyogo
Taste Profile
+2.0
Sweet
Dry
+1.5
Light
Rich
Tasting Notes

Light, Refreshing, Smooth.