Portfolio

Shirayuki: Reishu
English: Snow White Fresh Sake
Background

The Konishi brewery has been producing traditional sake in Hyogo Prefecture, the historical birthplace of Japanese, since 1550. 

Special Characteristics

Classic Junmai Table Sake

Rice Variety:
Japonica Rice
Sake Meter Value:
+4.0
Milling:
60%
Alcohol By Volume:
15 - 17 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 180 mL
  • 300 mL
Distribution
Limited Distribution Territory - Please Inquire, New York, New Jersey, Florida

Location

Region: Kansai
Prefecture: Hyogo
Taste Profile
+4.0
Sweet
Dry
+1.5
Light
Rich
Tasting Notes

Fresh and Crisp Tasting with a Light finish.