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Shirayuki:
Reishu
English: Snow White Fresh Sake
Background
The Konishi brewery has been producing traditional sake in Hyogo Prefecture, the historical birthplace of Japanese, since 1550.
Special Characteristics
Classic Junmai Table Sake
Rice Variety:
Japonica Rice
Sake Meter Value:
+4.0
Milling:
60%
Alcohol By Volume:
15 - 17 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Sake Glass, Sake Cup, Masu
Available Sizes
- 180 mL
- 300 mL
Distribution
Limited Distribution Territory - Please Inquire, New York, New Jersey, Florida
Location
Region: Kansai
Prefecture: Hyogo
Taste Profile
Tasting Notes
Fresh and Crisp Tasting with a Light finish.