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Shirayuki Edo Genroku Junmai is produced using Hyogo Prefecture Yamada-Nishiki sake brewing rice milled to 88% of its original size. The Konishi Family have long been the guardians of old-world brewing traditions as documented in their uninterrupted daily brewing logs that date back to the late 1600s.
Edo Genroku - Junmai is a modern-day production of a recipe that originated in the late 17th Century, utilizing wild yeast and sake brewing tools and casks of great antiquity. This recipe calls for less water resulting in a more viscous profile and higher concentrations of amino acids.
Preferred Serving Temperature:
- 720 mL
Big; Round; Dried Red Fruit; Oxidation.