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Shirayuki:
Edo Genroku
English: Edo Era
Background
Shirayuki Edo Genroku Junmai is produced using Hyogo Prefecture Yamada-Nishiki sake brewing rice milled to 88% of its original size. The Konishi Family have long been the guardians of old-world brewing traditions as documented in their uninterrupted daily brewing logs that date back to the late 1600s.
Special Characteristics
Edo Genroku - Junmai is a modern-day production of a recipe that originated in the late 17th Century, utilizing wild yeast and sake brewing tools and casks of great antiquity. This recipe calls for less water resulting in a more viscous profile and higher concentrations of amino acids.
Product Style/Type:
- Genshu
- Muroka
Rice Variety:
Yamada-Nishiki
Sake Meter Value:
-35
Milling:
88%
Alcohol By Volume:
17 - 18 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Earthenware
Available Sizes
- 720 mL
Distribution
New York, New Jersey, Florida
Location
Region: Kansai
Prefecture: Hyogo
Taste Profile
Tasting Notes
Big; Round; Dried Red Fruit; Oxidation.