Portfolio

Sesshu Otokoyama: Tokubetsu Junmai
English: Man's Mountain in Sesshu
Background

The Konishi brewery has been producing traditional sake in Hyogo Prefecture, the historical birthplace of Japanese, since 1550. 

Special Characteristics

Sesshu Otokoyama is a superbly balanced classic style junmai that pays homage to traditional brewing techniques while also catering to modern tastes. 

Rice Variety:
Brewer's Rice
Sake Meter Value:
+3.0
Milling:
60%
Alcohol By Volume:
14 - 16 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 300 mL
  • 720 mL
  • 1.8 L
Distribution
Nationwide

Location

Region: Kansai
Prefecture: Hyogo
Taste Profile
+3.0
Sweet
Dry
+1.5
Light
Rich
Tasting Notes

Exquisite nose of lime blossom, almond, guava mochi, and almond skin. Dry and light on its feet with ample minerality and a smooth, creamy texture that shows honeydew melon and citrus before finishing long and mineral.