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The Konishi brewery has been producing traditional sake in Hyogo Prefecture, the historical birthplace of Japanese, since 1550.
Sesshu Otokoyama is a superbly balanced classic style junmai that pays homage to traditional brewing techniques while also catering to modern tastes.
Preferred Serving Temperature:
- 300 mL
- 720 mL
- 1.8 L
Exquisite nose of lime blossom, almond, guava mochi, and almond skin. Dry and light on its feet with ample minerality and a smooth, creamy texture that shows honeydew melon and citrus before finishing long and mineral.