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Sesshu Otokoyama:
Junmai Dai-Ginjyo
English: Man's Mountain in Sesshu
Background
Sesshu Otokoyama is a superb sake produced using Yamada Nishiki rice coupled with excellent brewing techniques.
Special Characteristics
Super Dry & Light.
Product Style/Type:
- Genshu
Rice Variety:
Hyogo Yamada Nishiki
Sake Meter Value:
+2.0
Milling:
40%
Alcohol By Volume:
16 - 18 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Stemware, Sake Glass, Sake Cup, Masu
Available Sizes
- 300 mL
- 720 mL
Distribution
Nationwide
Location
Region: Kansai
Prefecture: Hyogo
Taste Profile
Tasting Notes
Toasted coconut and invigorating citrus pith open on the nose with cascading layers of mineral, almond milk, and soy bean following. Incredibly dry and well-structured, it exhibits fresh orchard fruit and citrus before a delicate and nutty finish.