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Kan Nihonkai's Tokubetsu Junmai is brewed at low temperatures with the best sake rice from Shimane and groundwater from the Mitsumi river. It is carefully fermented and features a mellow but full-bodied taste.
Super Dry & Rich
Preferred Serving Temperature:
- 300 mL
- 720 mL
- 1.8 L
Mellow, Full-Bodied, Balanced fruit Overtones, Clean Finish.