Kan Nihonkai Ryoshizake : Junmai Ginjyo
English: Edge of Japan Sea
Background
Kan Nihonkai’s Ryoshi Zake Junmai Ginjyo is a fisherman’s sake intended to be complemented by only the freshest cuisine. It features a delicate taste paired with a mild fruity aroma.
Special Characteristics
Super Dry & Rich
Rice Variety: Shimane Yamada Nishiki & Gohyakumangoku
Sake Meter Value: +4.0
Milling: 50%
Alcohol By Volume: 15 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware, Sake Glass, Sake Cup, Masu
Available Sizes
300 mL
720 mL
Distribution
Nationwide
Location
Region: Chugoku
Prefecture: Shimane
Taste Profile
Tasting Notes
Bold, Complex, Distinctly Salinic, Lingering Rice-Forward Finish
Nihonkai Shuzo
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