Portfolio

Chateau Katsunuma: Hishiyama
Background

Made utilizing Japanese Koshu Grapes harvested in mid-November from the Hishiyama area of Katsunuma.

Special Characteristics

Hishiyama is rich, fruity, and distinguished.

Alcohol By Volume:
11 - 13 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 750 mL
Distribution
Nationwide

Location

Region: Chubu
Prefecture: Yamanshi
Tasting Notes

Succulent and Off-Dry