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Chateau Katsunuma:
Hishiyama
Background
Made utilizing Japanese Koshu Grapes harvested in mid-November from the Hishiyama area of Katsunuma.
Special Characteristics
Hishiyama is rich, fruity, and distinguished.
Alcohol By Volume:
11 - 13 %
Preferred Serving Temperature:
 |
 |
 |
 |
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| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Available Sizes
- 750 mL
Distribution
Nationwide
Location
Region: Chubu
Prefecture: Yamanshi
Tasting Notes
Succulent and Off-Dry