Sesshu Otokoyama: Namazume Junmai
English: Man's Mountain
Background
Sesshu Otokoyama Namazume Junmai is a single-pasteurized sake produced using rice milled to 70% and a proprietary time-capsule aged koji unearthed in 2000 after 30 years.
Special Characteristics
Most sakes unless indicated will be pasteurized twice prior to dispatch; once prior to tempering and once after bottling. Abstaining from pasteurization after bottling results in a more lively flavor profile.
Rice Variety: Brewer's Rice
Sake Meter Value: +0.0
Milling: 70%
Alcohol By Volume: 16 - 17 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware, Sake Glass, Sake Cup, Masu
Available Sizes
300 mL
720 mL
Distribution
Nationwide
Location
Region: Kansai
Prefecture: Hyogo
Taste Profile
Tasting Notes
Pours almost clear in the glass with just a hint of yellow. The nose is sun-warmed golden apples with just a touch of heat. On the palate, lychee, green melon come through, and a hint of yellow mango peel lingers through the finish.
Konishi Shuzo
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