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Sesshu Otokoyama is a superb sake produced using Yamada Nishiki rice coupled with excellent brewing techniques.
Super Dry & Light.
Preferred Serving Temperature:
- 300 mL
- 720 mL
Toasted coconut and invigorating citrus pith open on the nose with cascading layers of mineral, almond milk, and soy bean following. Incredibly dry and well-structured, it exhibits fresh orchard fruit and citrus before a delicate and nutty finish.