Tomio Hanaichirin: Junmai Dai-Ginjyo
English: The Rich and Revered Sage
Background
Tomio’s Hanaichirin is brewed in Fushimi, a town famous for sake production. It is produced using Fushi Mizu and rice polished down to 50%.
Special Characteristics
Medium Dry & Light
Rice Variety: Fukui Gohyakumangoku
Sake Meter Value: +3.0
Milling: 49%
Alcohol By Volume: 14 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Available Sizes
180 mL
Distribution
Nationwide
Location
Region: Kansai
Prefecture: Kyoto
Taste Profile
Tasting Notes
Clean, Lightly Aromatic, Delicately Fruit-Forward, Smooth.
Kitagawa Honke
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