Tomio Genzo Bottle: Junmai Dai-Ginjyo
English: The Rich and Revered Sage
Background
Fermented with local natural spring water of Fushimi, Kyoto, this well-balanced and flavorful unprocessed sake is made from rice polished to 50%.
Special Characteristics
Medium Dry & Rich.
Product Style/Type: Genshu
Rice Variety: Fukui Gohyakumangoku
Sake Meter Value: +3.0
Milling: 49%
Alcohol By Volume: 17 - 19 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Available Sizes
720 mL
Distribution
Nationwide
Location
Region: Kansai
Prefecture: Kyoto
Taste Profile
Tasting Notes
Water lily, honeydew melon, cucumber, and lychee mingle with a more decadent hint of warm rice pudding. Distinctly mineral and full-bodied, flavors of rice milk, muskmelon, cantaloupe, and miso offer a dazzlingly complex palate which endures seemingly forever.
Kitagawa Honke
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