Nichiei: Junmai Ginjyo
English: Glory of the Sun
Background
Nichiei is produced by sake masters in the Noto Region in the Ishikawa prefecture using Yamada Nishiki rice. It features a rich taste and smooth texture.
Special Characteristics
Super Dry & Rich.
Rice Variety: Ishikawa Gohyakumangoku
Sake Meter Value: +4.0
Milling: 60%
Alcohol By Volume: 14 - 15 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware, Sake Glass, Sake Cup, Masu
Available Sizes
720 mL
1.8 L
Distribution
Nationwide
Location
Region: Chubu
Prefecture: Ishikawa
Taste Profile
Tasting Notes
Bold, Rice-Forward, Mellow Fruit Overtones, Lasting Finish.
Nakamura Shuzo
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