Kanazawa Nakamuraya: Muroka Tokubetsu Junmai
Background
Kanazawa Nakamuraya Muroka Tokubetsu Junmai is produced utilizing Ishikawa prefecture cultivated Gohyakumangoku sake rice and Kanazawa No. 14 brewing yeast. Being non-charcoal filtered, this sake tends to have a slight hue.
Special Characteristics
Each component of this sake is sourced from Ishikawa Prefecture; Rice, Water, Yeast, Koji.
Product Style/Type: Muroka
Rice Variety: Gohyakumangoku
Sake Meter Value: +3.0
Milling: 60%
Alcohol By Volume: 16 - 17 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware, Sake Glass, Sake Cup, Masu
Available Sizes
720 mL
Distribution
Nationwide
Location
Region: Chubu
Prefecture: Ishikawa
Taste Profile
Tasting Notes
Coconut water, acacia, white currant, roasted parsnip, and ripe tropical mango make for a complex nose. The palate is rich and with rather powerful savory characteristics and a profound minerality. Long, toasted, and a touch tannic, much like green tea on the finish.
Nakamura Shuzo
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