Kaga Setsubai: Junmai
English: Kaga Plum Tree
Background
Kaga Setsubai is produced in the Ishikawa prefecture. It is a pure rice sake that is aromatic and light with a smooth finish.
Special Characteristics
Super Dry & Light
Rice Variety: Ishikawa Gohyakumangoku
Sake Meter Value: +3.0
Milling: 65%
Alcohol By Volume: 14 - 15 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Sake Glass, Sake Cup, Masu
Available Sizes
300 mL
720 mL
1.8 L
Distribution
Nationwide
Location
Region: Chubu
Prefecture: Ishikawa
Taste Profile
Tasting Notes
Extremely Mild, Fruit-Forward, Delicately Dry Finish.
Nakamura Shuzo
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