Hiokizakura Yama Yosoofu: Tokubetsu Junmai
English: Cherry Blossoms of Hioki
Background
Hiokizakura’s Yama Yosoofu is a single pasteurized autumn release sake, known as hiyaoroshi. It is produced using Yamada Nishiki and Tama Sakae sake brewing rice.
Special Characteristics
A super dry and moderate-bodied session sake.
Rice Variety: Yamada Nishiki
Sake Meter Value: +9.0
Milling: 60%
Alcohol By Volume: 15 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Sake Glass, Sake Cup, Masu
Available Sizes
300 mL
720 mL
1.8 L
Distribution
Nationwide
Location
Region: Chugoku
Prefecture: Tottori
Taste Profile
Tasting Notes
Calming aromas of banana and lemon drops. Initial acidity comes on strong but is nearly undetectable from the second sip. Layered fruit nuances are supplanted by moderate acidity and a subtle astringent finish.
Yamane Shuzo
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