Hiokizakura Densho Gouriki : Junmai Ginjyo
English: Cherry Blossoms of Hioki
Background
Hiokizakura Densho Gouriki Junmai Ginjyo is produced using the famed and formerly extinct Gouriki rice. Being tall and prone to wind damage, the rice stalks are difficult to cultivate. After becoming extinct, around 40 years ago Tottori University was able to resurect this historical rice variety. It is distinclty rich and hearty.
Special Characteristics
Super Dry & Distinctly Rich
Rice Variety: Gouriki
Sake Meter Value: +9.0
Milling: 55%
Alcohol By Volume: 15 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware, Sake Glass, Sake Cup, Masu
Available Sizes
300 mL
720 mL
1.8 L
Distribution
Nationwide
Location
Region: Chugoku
Prefecture: Tottori
Taste Profile
Tasting Notes
Strong aromas of lactic acid and citrus with an undercurrent of green apple. Hearty weight on the palate, a subtle hardness is balanced out by astringency.
Yamane Shuzo
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