Hiokizakura: Junmai
English: Cherry Blossoms of Hioki
Background
Hiokizakura is a dry sake produced using Tottori Prefecture cultivated Tamasakae sake rice. It is brightly golden in color and immensely complex and layered.
Special Characteristics
Richly complex and layered, a session sake with lots of depth but not heavy.
Rice Variety: Tamae
Sake Meter Value: +9.0
Milling: 65%
Alcohol By Volume: 15 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Sake Cup
Available Sizes
300 mL
720 mL
1.8 L
Distribution
Nationwide
Location
Region: Chugoku
Prefecture: Tottori
Taste Profile
Tasting Notes
Mellow notes of ripe prince melon, rich body lightened by moderate acidity.
Yamane Shuzo
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