Bunzaemon: Junmai Ginjyo
Background
Named in reverence to Bunzaemon Koga’s (8th Gen) 1859 travel and sake brewing training in Nada, a constant reminder of our past. Brewed using Saga No Hana rice milled to 55%, this sake is gentle, graceful and pure.
Special Characteristics
Bright, Balanced, Dry
Rice Variety: Saga No Hana
Sake Meter Value: +2.0
Milling: 55%
Alcohol By Volume: 15 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware
Available Sizes
720 mL
Distribution
Nationwide
Location
Region: Kyushu
Prefecture: Saga
Taste Profile
Tasting Notes
Bright, Rice-Forward, Balanced, and Dry.
Madonoume Shuzo
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