Madonoume Namachozo: Tokubetsu Junmai
English: Plum of the Window
Background
Madonoume Namachozo is brewed using Saga No Hana rice milled to 60%. It is stored for aging unpasteurized and then pasteurized only once after bottling. It has a fresh aroma with a depth of flavor that pairs well with richly sauced, heavily seasoned, or fried cuisine.
Special Characteristics
Robust, Bright & Balanced
Rice Variety: Saga No Hana
Sake Meter Value: +1.0
Milling: 60%
Alcohol By Volume: 15 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Sake Glass, Sake Cup, Masu
Available Sizes
300 mL
720 mL
Distribution
Nationwide
Location
Region: Kyushu
Prefecture: Saga
Taste Profile
Tasting Notes
Robust, Bodied, Bright, Rice-Forward, Balanced
Madonoume Shuzo
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