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Madonoume Namachozo is brewed using Saga No Hana rice milled to 60%. It is stored for aging unpasteurized and then pasteurized only once after bottling. It has a fresh aroma with a depth of flavor that pairs well with richly sauced, heavily seasoned, or fried cuisine.
Robust, Bright & Balanced
Preferred Serving Temperature:
- 300 mL
- 720 mL
Robust, Bodied, Bright, Rice-Forward, Balanced