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Kaga Setsubai:
Junmai
English: Kaga Plum Tree
Background
Kaga Setsubai is produced in the Ishikawa prefecture. It is a pure rice sake that is aromatic and light with a smooth finish.
Special Characteristics
Super Dry & Light
Rice Variety:
Ishikawa Gohyakumangoku
Sake Meter Value:
+3.0
Milling:
65%
Alcohol By Volume:
14 - 15 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Sake Glass, Sake Cup, Masu
Available Sizes
- 300 mL
- 720 mL
- 1.8 L
Distribution
Nationwide
Location
Region: Chubu
Prefecture: Ishikawa
Taste Profile
Tasting Notes
Extremely Mild, Fruit-Forward, Delicately Dry Finish.