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Hiokizakura Yama Yosoofu: Tokubetsu Junmai
English: Cherry Blossoms of Hioki
Background

Hiokizakura's Yama Yosoofu is a single pasteurized autumn release sake, known as hiyaoroshi.  It is produced using Yamada Nishiki and Tama Sakae sake brewing rice.  

Special Characteristics

A super dry and moderate-bodied session sake. 

Rice Variety:
Yamada Nishiki
Sake Meter Value:
+9.0
Milling:
60%
Alcohol By Volume:
15 - 16 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 300 mL
  • 720 mL
  • 1.8 L
Distribution
Nationwide

Location

Region: Chugoku
Prefecture: Tottori
Taste Profile
+>5.0
Sweet
Dry
+2.0
Light
Rich
Tasting Notes

Calming aromas of banana and lemon drops.  Initial acidity comes on strong but is nearly undetectable from the second sip.  Layered fruit nuances are supplanted by moderate acidity and a subtle astringent finish.