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Hiokizakura's Yama Yosoofu is a single pasteurized autumn release sake, known as hiyaoroshi. It is produced using Yamada Nishiki and Tama Sakae sake brewing rice.
A super dry and moderate-bodied session sake.
Preferred Serving Temperature:
- 300 mL
- 720 mL
- 1.8 L
Calming aromas of banana and lemon drops. Initial acidity comes on strong but is nearly undetectable from the second sip. Layered fruit nuances are supplanted by moderate acidity and a subtle astringent finish.