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Hiokizakura:
Junmai
English: Cherry Blossoms of Hioki
Background
Hiokizakura is a dry sake produced using Tottori Prefecture cultivated Tamasakae sake rice. It is brightly golden in color and immensely complex and layered.
Special Characteristics
Richly complex and layered, a session sake with lots of depth but not heavy.
Rice Variety:
Tamae
Sake Meter Value:
+9.0
Milling:
65%
Alcohol By Volume:
15 - 16 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Sake Cup
Available Sizes
- 300 mL
- 720 mL
- 1.8 L
Distribution
Nationwide
Location
Region: Chugoku
Prefecture: Tottori
Taste Profile
Tasting Notes
Mellow notes of ripe prince melon, rich body lightened by moderate acidity.