You must be 21 years of age or older to visit this site
Bunzaemon:
Junmai Ginjyo
Background
Named in reverence to Bunzaemon Koga’s (8th Gen) 1859 travel and sake brewing training in Nada, a constant reminder of our past. Brewed using Saga No Hana rice milled to 55%, this sake is gentle, graceful and pure.
Special Characteristics
Bright, Balanced, Dry
Rice Variety:
Saga No Hana
Sake Meter Value:
+2.0
Milling:
55%
Alcohol By Volume:
15 - 16 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Stemware
Available Sizes
- 720 mL
Distribution
Nationwide
Location
Region: Kyushu
Prefecture: Saga
Taste Profile
Tasting Notes
Bright, Rice-Forward, Balanced, and Dry.