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Kinryo Sanukiyoimai:
Junmai Ginjyo
English: Emperor's Chamber
Background
Brewed from locally farmed Sanuki Yoimai sake brewing rice, this Junmai Ginjyo is soft, slightly sweet, mellow and mildy fragrant.
Special Characteristics
Mellow & Mild
Rice Variety:
Kagawa Sanukiyoimai
Sake Meter Value:
+5.0
Milling:
58%
Alcohol By Volume:
14 - 15 %
Preferred Serving Temperature:
 |
 |
 |
 |
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| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Stemware, Sake Glass, Sake Cup, Masu
Available Sizes
- 720 mL
Distribution
Nationwide
Location
Region: Shikoku
Prefecture: Kagawa
Taste Profile
Tasting Notes
Pouring clear and colorless in the glass, this gently perfumed sake evokes aromas of damp springtime earth. On the palate, it’s mellow and subtly floral with notes of green apple, unripe pear and honeydew. Pleasant acidity beckons food.