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Tomio Hanaichirin: Junmai Dai-Ginjyo
English: The Rich and Revered Sage
Background

Tomio's Hanaichirin is brewed in Fushimi, a town famous for sake production. It is produced using Fushi Mizu and rice polished down to 50%.

Special Characteristics

Medium Dry & Light

Rice Variety:
Fukui Gohyakumangoku
Sake Meter Value:
+3.0
Milling:
49%
Alcohol By Volume:
14 - 16 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 180 mL
Distribution
Nationwide

Location

Region: Kansai
Prefecture: Kyoto
Taste Profile
+2.0
Sweet
Dry
-1.0
Light
Rich
Tasting Notes

Clean, Lightly Aromatic, Delicately Fruit-Forward, Smooth.