Portfolio

Bunzaemon: Junmai Ginjyo
Background

Named in reverence to Bunzaemon Koga’s (8th Gen) 1859 travel and sake brewing training in Nada, a constant reminder of our past. Brewed using Saga No Hana rice milled to 55%, this sake is gentle, graceful and pure.

Special Characteristics

Bright, Balanced, Dry

Rice Variety:
Saga No Hana
Sake Meter Value:
+2.0
Milling:
55%
Alcohol By Volume:
15 - 16 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 720 mL
Distribution
Nationwide

Location

Region: Kyushu
Prefecture: Saga
Taste Profile
+2.0
Sweet
Dry
+1.5
Light
Rich
Tasting Notes

Bright, Rice-Forward, Balanced, and Dry.