Zuisen: Kouryu – Red Dragon
Background
Awamori is the indigenous spirit of Okinawa. Its production is limited to the island and ingredients are limted to long grain indica (Thai rice) and black koji. Awamori has a long history of aging and its roots date back to the 15th century at the dawn of the Ryukyu Dynasty.
Special Characteristics
Kouryu is a milder, smoother awamori blend with a reduced alcohol content.
Product Style/Type: Awamori
Rice Variety: Long Grain Indica
Alcohol By Volume: 24 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Earthenware
Available Sizes
750 mL
Distribution
Nationwide
Location
Region: Okinawa
Prefecture: Okinawa
Tasting Notes
Mild, smooth and mellow punctuated by subtle fruit notes.
Zuisen Distillery
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