Yosaku Kome: Lumberjack
Background
Yosaku is shochu made from carefully selected rice blended with black malted rice. It is exceedingly smooth throughout and slightly sweet on the finish.
Product Style/Type: Shochu
Alcohol By Volume: 25 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Rocks Glass
Available Sizes
750 mL
Distribution
Nationwide
Location
Region: Kyushu
Prefecture: Fukuoka
Tasting Notes
Crisp, Clean, Smooth, Slight Sweet Finish
Kitaya Corporation
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