Kitaya: Junmai Ginjyo
English: Pleasureful Family
Background
Kitaya Junmai Ginjyo is brewed using locally sourced Yamada-Nishiki sake brewing rice milled to 55%.
Rice Variety: Fukuoka Yamada-Nishiki
Sake Meter Value: +5.0
Milling: 55%
Alcohol By Volume: 14 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware
Available Sizes
300 mL
720 mL
Distribution
Nationwide
Location
Region: Kyushu
Prefecture: Fukuoka
Taste Profile
Tasting Notes
Striking aromas of honeydew, kiwi and hints of cucumber. In the mouth, it starts out as voluptuous with a tinge of grainy sweetness and melon before a gentle acidity takes it into a finish that leaves you with a lingering perfume.
Kitaya Corporation
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