Souden Yamahai: Tokubetsu Junmai
English: Blue Fields
Background
Produced using exceptional yamada-nishiki sake brewing rice locally cultivated in Fukuoka Prefecture and applying the yamahai brewing method.
Special Characteristics
This sake is brewed via the Yamahai brewing method which entails an extended fermentation at low temperature for 2 months. The unique combination of the Yamahai method with a sake rice that typically posseses an elevated aromatic profile results in a fruit forward nose with a notably amplified acidity that complements meat-centric and richly flavored cuisine.
Product Style/Type: Yamahai
Rice Variety: Fukuoka Yamada-Nishiki
Sake Meter Value: -3.0
Milling: 60%
Alcohol By Volume: 15 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware, Sake Glass, Sake Cup, Masu
Available Sizes
300 mL
720 mL
Distribution
Nationwide
Location
Region: Kyushu
Prefecture: Fukuoka
Taste Profile
Tasting Notes
Lemons and jasmine create a very pretty balance between floral and fruity on the nose. Tart and tangy in the mouth with bright citrus notes, the body is rounded out by white peach and highlights of lime zest.
Kitaya Corporation
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