Sanzen Black: Junmai Dai Ginjyo
English: Brilliance
Background
Sanzen Black Junmai Dai Ginjyo is brewed from 100% Bizen Omachi rice. Elegantly structured, balanced, and nuanced.
Rice Variety: Bizen Omachi
Sake Meter Value: +2.0
Milling: 50%
Alcohol By Volume: 16 - 17 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware, Sake Glass, Sake Cup, Masu
Available Sizes
720 mL
Distribution
Nationwide
Location
Region: Chugoku
Prefecture: Okayama
Taste Profile
Tasting Notes
Ripe nectarine, green fig, Muscat, golden raisin, and purple wildflower aromas fill the nose. It has an unctuous mouthfeel, but is lean, and bone-dry with racy minerals, plum, blossom, and a subtle savory edge. Clean, balanced, and complex.
Kikuchi Shuzo
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