Kimurashiki Kiseki No Osake: Junmai Dai Ginjyo
English: Miracle Sake
Background
Brewed using 100% Omachi rice co-developed by Kikuchi Shuzo pursuant to the pesticide/fertilizer-free Kimura Natural Cultivation Method under supervision by Akinori Kimura of “MIracle Apple” fame. Miracle sake has been certified by the Okayama Prefecture Kimura Natural Cultivation Method Authority Executive Committee.
Special Characteristics
Natural sake produced from rice cultivated without the use of pesticides or fertilizers.
Rice Variety: Okayama All-Natural Omachi
Sake Meter Value: -1.0
Milling: 40%
Alcohol By Volume: 15 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware
Available Sizes
720 mL
Distribution
Nationwide
Location
Region: Chugoku
Prefecture: Okayama
Taste Profile
Tasting Notes
A hint of a pale straw color. Bursting with a fruity perfume of ripe yellow apples, the sweet apply character carries through to the palate, backed by notes of soft yellow pear and a hint of vanilla.
Kikuchi Shuzo
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