Sake Hitosuji: Junmai Ginjyo
English: The Only Sake
Background
Toshimori Shuzo is a pioneer in the revival of a formerly extinct strain of Omachi sake brewing rice known as Akaiwa Omachi. Sake Hitosuji Junmai Ginjyo is made from limited production Omachi rice that is polished down to 60%.
Special Characteristics
A session-able sake with a balanced profile of umami and acidity. This producer is capable of striking a level of balance that is so delicate and nuanced that the full nature of this becomes most apparent when tasted in sequence amongst other producers.
Rice Variety: Okayama Omachi
Sake Meter Value: +2.0
Milling: 60%
Alcohol By Volume: 15 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Available Sizes
300 mL
720 mL
1.8 L
Distribution
Nationwide
Location
Region: Chugoku
Prefecture: Okayama
Taste Profile
Tasting Notes
Clean and ethereal on the nose; aromas of lychee, plantain, mango skin, green apple, apricot blossom, and toasted walnut waft from the glass. Full-bodied and mineral laden with mealy pear, muskmelon, and toasted coconut flavors that linger.
Toshimori Shuzo
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