Sake Hitosuji: Junbaishu
English: The Only Sake - Junbaishu
Background
Toshimori Shuzo is a pioneer in the revival of a formerly extinct strain of Omachi sake brewing rice known as Akaiwa Omachi.
Special Characteristics
Junbaishu is made by steeping whole Okayama cultivated Japanese Ume plums in sake brewed using Omachi sake brewing rice. Minimal sugar added.
Rice Variety: Okayama Omachi
Alcohol By Volume: 12 - 13 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Digestif Glass
Available Sizes
375 mL
Distribution
Nationwide
Location
Region: Chugoku
Prefecture: Okayama
Taste Profile
Tasting Notes
Distinctive clean and dry finishing plum infused sake.
Toshimori Shuzo
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