Nihon No Kokoro: Dai Ginjyo Shochu
English: Spirit of Japan
Background
This Dai Ginjyo shochu is distilled using the sake lees resulting from production of Kitaya Kansansui Junmai Dai-Ginjyo sake.
Special Characteristics
Before being bottled, the shochu is tank-aged for 5 years.
Product Style/Type: Shochu
Rice Variety: Fukuoka Yamada-Nishiki and Yume-Ikkon
Alcohol By Volume: 25 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Rocks Glass
Available Sizes
750 mL
Distribution
Nationwide
Location
Region: Kyushu
Prefecture: Fukuoka
Tasting Notes
Superb nose, moderately bodied, with a smooth mellow finish.
Kitaya Corporation
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