Koshi No Hakusetsu: Muroka Tokubetsu Junmai
Background
Pioneers of the revolutionary Izumi-ryu brewing method, Yahiko Shuzo (est. 1838) is entrusted with brewing the holy sake for the Echigo Ichinomiya Yahiko Shrine.
Special Characteristics
Koshi No Hakusetsu Muroka (non-charcoal filtered) Tokubetsu Junmai is produced utilizing Yahiko Village (10 mi²) cultivated Koshi-Tanrei rice and the extraordinary subterranean water from the base of Mt. Yahiko.
Product Style/Type: Muroka
Rice Variety: Koshi-Tanrei
Sake Meter Value: +8.0
Milling: 50%
Alcohol By Volume: 14 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Sake Glass, Sake Cup, Masu
Available Sizes
720 mL
Distribution
Nationwide
Location
Region: Chubu
Prefecture: Niigata
Taste Profile
Tasting Notes
Mild aromas of pear, white peach, banana, crisp long and dry finish.
Yahiko Shuzo
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