Kitaya 39 Shizuku Shibori: Junmai Dai-Ginjyo
English: Pleasureful Family
Background
A competition-spec Junmai Dai Ginjyo produced using Yamada-Nishiki sake brewing rice milled to 39%.
Special Characteristics
Kitaya 39 is shizuku shibori sake that is extracted solely via the gravity-draw method.
Rice Variety: Yamada-Nishiki
Sake Meter Value: +1.0
Milling: 39%
Alcohol By Volume: 15 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware
Available Sizes
720 mL
Distribution
Nationwide
Location
Region: Kyushu
Prefecture: Fukuoka
Taste Profile
Tasting Notes
Wild strawberries and plums with hints of honeysuckle, golden raisin, and minerals. Structured and nuanced on the palate with toasty flavors of baked stone fruits and almond flower. Cherry blossom and a touch of earth on the silky finish.
Kitaya Corporation
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