Kitaya 33 Tobintori Genshu : Junmai Dai-Ginjyo
English: Pleasureful Family
Background
This limited production Competition-Spec Junmai Dai-Ginjyo is produced using Fukuoka cultivated Yamada-Nishiki sake brewing rice milled to 33%.
Special Characteristics
The sake is extracted via the gravity-draw method into 18L Tobins (similar to a carboy) for mellowing. The genshu designation denotes the absence of water blending, preserving the full alcohol content of production.
Product Style/Type: Genshu
Rice Variety: Fukuoka Yamada-Nishiki
Sake Meter Value: +3.0
Milling: 33%
Alcohol By Volume: 16 - 17 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware
Available Sizes
720 mL
Distribution
Nationwide
Location
Region: Kyushu
Prefecture: Fukuoka
Taste Profile
Tasting Notes
Aromas are soft yet strong, reminiscent of just washed rice, green melon and lilies. Ultra soft and gently sweet on the palate, the flavors of honeydew and white flowers are concentrated and coat the mouth, leaving pleasant hints of flavor after each sip.
Kitaya Corporation
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